author: Jeremy Pang
Hardback
2017-09-07
كوادريل بابليشينج ليمتد
Hong Kong Diner Recipes for Baos Buns Hotpots and More | Jeremy Pang
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Hong Kong Diner is the first cookbook to explore the east-meets-west diner food crossover of Hong Kong.
With its cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by an exciting, unconventional place, where western sensibilities and food tastes overlap with an ancient cuisine, and whose influence is being seen in restaurants and dining scenes the world over.
With its cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by an exciting, unconventional place, where western sensibilities and food tastes overlap with an ancient cuisine, and whose influence is being seen in restaurants and dining scenes the world over.
Hong Kong Diner is the first cookbook to explore the east-meets-west diner food crossover of Hong Kong.
With its cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by an exciting, unconventional place, where western sensibilities and food tastes overlap with an ancient cuisine, and whose influence is being seen in restaurants and dining scenes the world over.
With its cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by an exciting, unconventional place, where western sensibilities and food tastes overlap with an ancient cuisine, and whose influence is being seen in restaurants and dining scenes the world over.
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كوادريل بابليشينج ليمتدالمواصفات
Books
Publication Date
2017-09-07
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